Discover

Our Collections

MAHACHA is organised into four collections. Each answers a different question — where great tea comes from, what a house is known for, what's worth seeking out, and what happens when a sommelier is given a free hand.

MAHACHA tins from the Origins, Heritage and Reserve collections — Origins, Heritage and Reserve — each collection in its own livery.

Origins — Timeless foundations

The world's most-loved teas, unblended and sourced to the places that make them what they are: Assam for its malt, Uji-style sencha for clean green, Fujian jasmine scented the slow way with fresh blossom. Thirteen single teas, chosen not to impress but to be the honest starting point for everything else we make.

Heritage — The house blends

Our best-selling, everyday compositions — the classics done properly. An Imperial Earlgrey lifted with cornflower and orange peel; a Winter Hearth warmed with cinnamon and cardamom; an Evening Calm built for the end of the day. These are the blends people come back for by the caddy.

Reserve — Specialty, worth the discovery

Rarer, more refined, and drawn from Asian craft. Toasted rice folded through fresh sencha in Kyoto Dawn; Imperial Blossom dressed with osmanthus and rose; a Silk Road black turned warm with cinnamon and cardamom. Small compositions for slower moments, and for drinkers who like to go looking.

Atelier — Signed by our sommeliers

Bold, artistic blends composed the way a perfumer builds a niche fragrance — layered, a little unexpected, and made only here. From the silky, blossom-laced Velvet Blossom to the house signature, Atelier No.1. This is where we take the risks.

A tea sommelier weighing botanicals at the blending bench — The blending bench — every composition built by weight, by hand.